Rolled Fondant Cakes

Whether purchased from the grocery store or made to your own recipe, fondant icing is a wonderful icing selection for wedding cakes and for different "special occasion" cakes. Drying to a smooth alabaster end, it can be applied to cakes of all shapes and makes the proper base for the most intricate or simplest of decoration.Fondant icing may be a soft sugar-based icing that's usually rolled out to a thickness of about 1/4 in., layed over the cake and smoothed and pressed into place before being trimmed for an ideal fit.

Despite the very fact that fondant cake decorations are ideal for wedding cakes, fondant icing isn't perpetually easy to figure with so here are a number of tips to help you get that excellent result.Tip 1. a skinny layer of icing, remarked as a "crumb coat" ought to be applied to the cake before the fondant icing is added. This produces a sticky surface for the fondant to stick to.

Tip 2. to prevent it from drying out, fondant icing ought to be put during a plastic bag or lined with a non-permeable plastic wrap such as Sara wrap and then placed during a tightly sealed container. The container ought to be kept at cool room temperature and will never be refrigerated. If the icing dries out and harden it will usually be revived by putting it into the microwave for a number of seconds and then kneading the life back to it.